SPICE CHAI MARTINI

SPICE CHAI MARTINI

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Tim Hicks
Derek Lai

  • Sub Category Name
    Drink
    Cocktails
    Chai
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 60ml locally brewed vodka (Stanmore NSW) infused with chai aromatics
  • 1 tea bag Dilmah Spice Chai
  • 2 scoops ice
  • Cinnamon quill
  • Pinch of salt

Methods and Directions

  • Use 1 tea bag of Spice Chai per person, brew a pot of tea.
  • Allow 1 hour for tea to cool down, then chill.
  • Take 30ml chilled Chai Tea, 60ml Chai infused vodka, 2 scoops of ice and shake well.
  • Double strain into a martini glass and garnish with a cinnamon quill.
Note
  • Infuse vodka with clove, vanilla bean, Tasmanian bush peppercorns, cardamom and ginger. Leave it to infuse for 1 week.

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