SPICED CARAVELA
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Olivier Foucke
Bruno Santos
The luxurious Westin Macau presents a fusion of local hospitality and global flavours. Represented by Bruno Santos & Olivier Foucke.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 1 litre spring water
- 15g Dilmah Yata Watte Tea
- 1 clove
- 1 star anise
- 2 black cardamoms
- 4 green cardamoms
- 3 whole black pepper
Methods and Directions
- Start by crushing all spices.
- Combine spring water at 80°C with all the ingredients.
- Stir and fine strain into a small cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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