Spiced Rich and Thick Hot Chocolate
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Simon Toohey
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah recipes
- Festivities Name
Autumn
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Teas Used
Ingredients
- 100g of 85% Dark Chocolate
- 2 cups of Oat milk
- 2 Comfort tea bags
- 4 tbls of Coconut sugar
- Pinch of Salt
Methods and Directions
- Place a bowl over a pot of boiling water.
- Chop the chocolate into little pieces and place in the bowl along with ¼ a cup of the milk and the contents of the two teabags.
- Let sit, stirring occasionally until the chocolate is fully dissolved.
- Add the rest of the milk, the sugar and the salt, stirring all the time to stop the mixture from sticking.
- Add more milk if you would like the mixture to be thinner.
- Serve with a sprinkle of chili powder for a secret kick.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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