Spinach Berry Explosion Salad
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Lula Martin del Campo
It updates classics in a hip, modern but unpretentious way. Unlike at other high-falutin´alta cocina Polanco palaces, this food aims to please without ostentation or dubious re-invention.
- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Chefs and the Tea Maker - 2014
Ingredients
- 6 cups baby spinach
- 1 cup strawberries
- 1/2 cup crumbled goat cheese
- 1/2 cup cashew
- 1/2 cup concentrated Dilmah Organic Berry Explosion tea, brewed with 4 tea bags
- 1 cup olive oil
- Salt
- Pepper
- 2 tbsp honey
- 1 tbsp thyme
Methods and Directions
- In an electric blender, blend all the ingredients for the dressing.
- Mix the dressing with the spinach until the leaves are well coated in dressing.
- Add strawberries, goat cheese and the cashew.
- Serve in a plate as shown in the picture.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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