Spirited Rosehip & Hibiscus t

Spirited Rosehip & Hibiscus t

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  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Margarita Glass

Ingredients

  • 5g Dilmah t-Series Natural Rosehip with Hibiscus
  • 15ml Gin
  • 15ml Cointreau
  • Few cubes of ice

Methods and Directions

  • Boil 100ml water in a saucepan.
  • Add the Natural Rosehip with Hibiscus.
  • Remove from the heat and let it stand for 5 minutes.
  • Cool completely and chill.
  • Add 15ml of Cointreau and 15ml of gin.
  • Shake well.

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