Sri Lanka Smoke Jumper
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Jacob grier
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Festivities Name
Halloween
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Teas Used
Ingredients
- 60 ml Bols Genever
- 15 ml Galliano L’Autentico
- 22 ml Dilmah First Ceylon Souchong
- syrup (made with equal parts of brewed tea and sugar)
- 22 ml freshly squeezed lime juice
- 15 ml freshly squeezed orange juice
Methods and Directions
- Shake with ice and strain into a rocks glass filled with ice cubes.
- Grate cinnamon on top.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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