Strawberry Blooming Tea Agar
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Natthinee Sirapongkulpoj from Immunity inspired by tea challenge
- Sub Category Name
Food
- Recipe Source Name
Immunity Inspired by Tea Recipes
- Festivities Name
Autumn
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Winter
Teas Used
Ingredients
The Tea Layer
- 380ml Dilmah’s Strawberry Tea, brewed strong
- 2 tsp Agar Powder
The Milk Layer
- 340ml Strawberry milk
- 2 tsp Agar Powder
- Fresh Strawberries for garnishing
Methods and Directions
- Combine all the ingredients for the milk layer in a saucepan and boil until the agar is completely dissolved.
- At the same time, place the strawberry tea and agar powder in a separate pan, and stir well.
- Bring both pans to a boil, turn down the heat and let simmer for 5 minutes. Take off heat and let cool completely.
- Before the jellies set, gently pour alternatively into the same flower-shaped mold in layers until the mold is full.
- Leave it to set completely (approx. 15 minutes) and then remove the jelly from the mold.
- Garnish the dish with fresh strawberries and serve chilled.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/11/2024
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