Supreme Mint Cocktail
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Rock Glass
Used Teas
Ingredients
- 30ml Dilmah Ceylon Supreme Tea
- 30ml Dilmah Mint Tea
- 30ml Bacardi Light
- 10ml Grand Marnier
- 5g Brown Sugar
- 5g White sugar
- 2 slices of Lime
- 4 Mint leaves
Methods and Directions
- Brew the teas separately, strain and leave to cool.
- Muddle the mint, lime and sugar.
- Add all the ingredients into a Cocktail Shaker and shake well.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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