SZECHUAN OF A KIND

SZECHUAN OF A KIND

0 made it | 0 reviews

Shaun Thompson
Geoff Laws

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 110ml Dilmah The Original Earl Grey Tea
  • 1 tsp Szechuan pepper
  • 2g diced red chili
  • 4g orange rind
  • 1 cup castor sugar
  • 1 cup water

Methods and Directions

  • Place brewed Dilmah Natural Selection Earl Grey tea with Szechuan pepper, diced chili and orange rind into a vacuum seal bag.
  • Seal bag and place in sous vide water bath set at 63C for 30 minutes.
  • After flavour has infused, strain liquid into a fresh vacuum bag and seal. Once ready to serve, immerse bag in a 100C water bath for 10-15 minutes. Once heated, cut open bag and pour into a short glass. Add simple syrup to taste.
  • Garnish with chocolate and salt dipped cinnamon stick stirrer.
Simple Syrup
  • Combine 1 cup castor sugar with 1 cup water. Bring to a boil and reduce until syrup is formed.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024