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A.M.D Sampath
Soraiya Mareena Dole
A true contender in the hospitality industry of the country, Cinnamon Grand Colombo is where senses are delighted and desires indulged. Represented by A.M.D Sampath & Soraiya Mareena Dole.
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
Earl grey scones- 70ml Dilmah Earl Grey Tea
- 200g A/P flour
- 100g sugar
- 90g unsalted butter
- 5g baking powder
- 1 tbsp milk powder
- 60g mascarpone cheese
- 120g icing sugar
- 100g whipped cream
Methods and Directions
Earl grey scones- Brew the Earl Grey using boiling water for 5 minutes and set aside to cool.
- Combine flour, sugar, milk powder, baking powder and butter until it forms a crumbly texture in a bowl.
- Gradually add in the tea until required texture is achieved.
- Roll out the dough and cut into required shape.
- Arrange on a baking tray and bake at 180°C for 13 minutes.
- Set aside to cool.
- Beat the cream till fluffy and set aside.
- Beat the mascarpone until smooth gradually adding in the icing sugar.
- Fold together the two mixtures.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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