Tea-Infused Yomari
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Deepak Gurung from Immunity inspired by tea challenge
- Sub Category Name
Food
Sweets
- Recipe Source Name
Immunity Inspired by Tea Recipes
- Festivities Name
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Winter
Teas Used
Ingredients
- 1 Dilmah’s Earl Grey Tea
- 200g Rice Flour
- 30g Wheat Flour
- 200g Chaku (Molasses)
- 4.5 cups Roasted Sesame seeds (ground)
- 5.5 cups Roasted Dry Fruits
- Vegetable Oil, as needed
- 1.5 cups of Lukewarm Water
Methods and Directions
- First, brew the Earl Grey tea in a cup of hot water and break the molasses into small pieces, so that it can be evenly cooked.
- Place the molasses in a saucepan and pour in the brewed, hot Earl Grey tea.
- Heat the pan until the molasses completely melts in the tea.
- Add the crushed sesame seed, dry fruits and a tablespoon of rice flour into the tea and molasses mixture.
- Cook on low heat with stirring continuously until the paste becomes gooey (honey-like consistency).
- To make the Yomari, combine rice flour and wheat flour, and add around one and half cup of lukewarm water.
- Mix well together and make a dough.
- Next, run some oil on your hands, take a small portion of dough and make into the shape of a classic Yomari and create a cavity for the filling with your index finger.
- Fill the Yomari with the prepared filling.
- Steam the Yomari in a steamer for around 10-15 minutes.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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