TEA MOJITO
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Billy Chang
Jeffery Lai
IFT offers degrees and professional programmes and a wide range of tourism related disciplines among which are hospitality and culinary arts. Represented by Billy Chang & Jeffery Lai.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 80g Dilmah Pure Peppermint Leaves
- 1 lime
- 80ml soda water
- 2 tsp Pure Peppermint jelly
- 3 tsp sugar
- 6 mint leaves
Methods and Directions
- Fill a teapot with 80°C water and infuse Pure Peppermint Leaves for 3 minutes, then strain into a pot to cool down.
- Add lime, mint leaves and sugar to the glass, muddle together.
- Add Pure Peppermint jelly and ice cube, then add in 80ml Pure Peppermint Leaves infusion and soda water.
- Garnish with a peppermint leaf.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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