The Dilmah Crusta
Ingredients
- 40ml chilled Dilmah Peach
- 40ml Maker’s Mark bourbon
- 10ml Cointreau/Triple sec
- 10ml Luxardo Maraschino liqueur
- 10ml fresh lemon juice
- 1 lemon
- Caster sugar
Methods and Directions
- Cut the edges of the lemon, clean the inside and fit the lemon inside a small wine glass
- Sugar-rim the skin of the lemon, and let it dry for several hours
- Shake the first 5 ingredients in a shaker and strain into the crusta glass
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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