The Finest Ran Watte

The Finest Ran Watte

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Camille Furminieux
Laurent Loudeac

Dilmah’s vintage champagne-like single region Ceylon tea, Ran Watte, brewed to perfection.

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015

Ingredients

  • 5g Dilmah’s Ran Watte Tea
  • 500ml Spring Water

Methods and Directions

  • Boil spring water at 100 degrees Celsius. Pour over tea and brew for 3 minutes. Strain and serve hot into a warm tea cup.

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