The Ginger Genie
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Dylan Howarth
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Festivities Name
Winter
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Teas Used
Ingredients
- 30 ml Dilmah Natural Ceylon Ginger tea (served hot teapot style)
- Bols Genever per individual serve
- Honey, to taste
- Clove studded orange slice to garnish
Methods and Directions
- Stir ingredients in a cup.
- Add clove studded orange slice into cup for flavour and garnish.
- Serve hot with a wonderful smile.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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