The Journey by Aman

1. Add all ingredients except the carbonated liquid, into a highball glass
2. Add ice and then the carbonated liquid
3. Give it a gentle stir
4. Garnish with tea dust and a ginger coin

For preparation of wine reduction with tea:

1. Bring about 300ml of dry Chardonnay wine to boil
2. Once wine is reduced to 2/3rd of its volume, add tea (5 gm)
3. Briefly boil tea for about 5 min with Ginger juliennes (ginger adds warmth) until the tea leaves open up
4. Filter and let it cool down

For preparation of saffron and honey carbonation:

1. Bring water to boil (500 ml, one serve)
2. Add honey until it dissolves (100ml)
3. Add saffron for bright colour and aroma (few threads)
4. Carbonate in Soda Siphon