THE LINGERING EMBRACE
0 made it | 0 reviews
Ishafahan Dain
Buddika Samarasekera
A beautifully rolled Oolong Tea with a light, bright and elusive floral note, subtly complemented by natural Ginger and spiced by a daring dose of Hennessey XO & Cointreau.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 60ml Springtime Oolong with Ginger Tea
- 15ml Hennessy XO
- 15ml Cointreau
- 03 slices of Orange Peel
- Springtime Oolong with Ginger Tea frozen into an Ice Ball
Methods and Directions
- Add all the ingredients, except the orange peel and the ice ball, into the shaker and shake.
- Add the orange peel into a glass as the garnish.
- Add the Springtime Oolong with Ginger Tea ice ball into the glass and pour the shaken ingredients over the ice ball.
- Add another slightly burnt orange peel on top and serve.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/11/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: