THE MEDA WATTE COCKTAIL
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Vilmos Dohnal
Wesley Schipper
A daring new cocktail that combined Dilmah’s Meda Watte Tea, brewed strong, with Yuzu, lemon, honey, salt and spice.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 60ml Dilmah Meda Watte Tea (from 5g of tea leaves strong brewed in 500ml of water for 5 minutes, and cooled)
- 5ml Yuzu
- 10ml Lemon Juice
- 3 bar spoons of Honey
- 10 Salty Fingers
- 1cm Chilli
Methods and Directions
- Shake all ingredients together, double strain and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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