THE MONSOON
0 made it | 0 reviews
Sunil Kumar Puzhakkaldam Kulapura
Alpesh Dias
Dilmah’s Ceylon Tea with Pomegranate & Mint made into a wonderfully chilled mocktail with dates, rose water, fresh mint, exquisite saffron and ruby red pomegranate.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
Ingredients for Siphon- 2g Saffron
- 500ml Cream
- 30g Sugar
- 25g Dilmah Ceylon Tea with Pomegranate & Mint (Vivid)
- 100ml Dilmah Ceylon Tea with Pomegranate & Mint (Vivid)
- 30ml Dates syrup
- 4 Fresh Dates
- 5ml Rose water
- 5g Mint leaves
- 1 Fresh Pomegranate
Methods and Directions
Siphon Method- Boil the cream with milk and sugar. Add tea and make a strong brew. For espuma, strain into the siphon and use three bullets of cream chargers. Refrigerate for five hours before use.
- Muddle the fresh dates and fresh pomegranate. Add all ingredients into a shaker with ice cubes.
- Shake well and strain into the glass
- Top up with pomegranate mint tea & saffron espuma. Using a blowtorch, caramelize the espuma.
- Garnish with pomegranate seeds and mint sprig and serve.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: