TIAN OF PRAWNS, AVOCADO & GREEK YOGHURT CAPERS, CHERRY TRUSS TOMATOES WITH SHRIMP ROES
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 10 prawns, cooked and peeled
- 50g avocado diced
- 10ml olive oil
- 10ml lemon juice
- Greek yoghurt
- Coriander leaves
- 10g shrimp roe
- Pinch salt and pepper
Methods and Directions
- Cut avocado into small cubes, mix with Greek yogurt, lemon juice and salt and pepper.
- Marinate prawn with olive oil, salt and pepper.
- Press avocado into the round ring and then prawns.
- Decorate with shrimp roe and coriander.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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