Tipsy High Tea
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Lee Zhang (DRHT Winner)
- Sub Category Name
Drink
Hot Tea Cocktails
- Recipe Source Name
Real High Tea Global Challenge
Teas Used
Ingredients
- 100 ml Black Tears Rum
- 100 ml Heavily Brewed Dilmah Earl Grey
- 50 ml Sugar Syrup
- 22.5 ml Lime Juice
- 22.5 ml Lemon Juice
- 60 ml Sparkling Wine
- Flamed Nutmeg Powder
Methods and Directions
- Build in
Garnish
- Cavemen bowl with crushed ice and edible flowers.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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