Tongue Teaser
Ingredients
- 50ml Dilmah Caramel Tea
- 40ml Vodka
- 10ml Crème de Cacao White
- 10ml Sugar Syrup
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add all the ingredients into a Cocktail Shaker and shake well.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 31/03/2025
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