Turmeric, Coconut, Vanilla Bliss Balls
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- Sub Category Name
Food
Sweets
- Recipe Source Name
Dilmah t-Series Recipes
Dilmah Inspirations Recipes
Teas Used
Ingredients
- 1 1/2 (90 g) cup unsweetened shredded coconut
- 1 cup (140 g) raw cashews
- 2 tbsp pure maple syrup
- 3 tsp organic ground turmeric
- 1 tsp black pepper
- 1 tsp organic ground ginger
- 1 tsp t-Series Ceylon cinnamon spice tea
- 1/2 tsp sea salt
- 1/2tsp vanilla essence
- 100g fresh dedicated coconut and 10g powdered tropical breakfast tea mixed together as a coating for the balls
Methods and Directions
- Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily. Add the rest of the ingredients and mix until the cashews are broken down.
- Press the mixture into balls.
- Roll them in your hands and then coat 1/2 the ball with the coconut tea mixture.
- You won’t be able to roll it so just press it into balls gently. Once they’re in the fridge they will harden.
- Let set in the fridge for a couple hours.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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