Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
Ingredients
- 100g Uda Watte
- 500g smoked rainbow trout
- 15 prepared blini
- 15 quail eggs
- 30g caviar
- 20 chive flower
Methods and Directions
- Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim.
- Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail’s egg on top.
- Garnish with caviar and chive flower.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: