UDA WATTE SOUR
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Thibaut Idenn
Pierre Jean Arpurt
A cocktail served chilled, this finds Dilmah’s Uda Watte Tea combined with egg whites, lime juice, and the rich flavour of Guillion whiskey
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 2cl Uda Watte Syrup*
- 2cl Egg Whites
- 1cl Lime Juice
- 3cl French Whisky, Guillon
- 1 Tea Leaf for garnish
- 3g Uda Watte Tea
- 150g Powdered Sugar
Methods and Directions
- Boil 20cl of water in a pot. Take off fire and add the tea for syrup and brew for 5 to 7 min. Strain and reduce the syrup on stove with powdered sugar for 5 mins.
- Add all the ingredients into a shaker full of tea infused ice. Shake well. Pour into a glass and decorate with a tea leaf. Serve chilled.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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