Uda Watte Tea macaron

Uda Watte Tea macaron

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  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Real High Tea Australia Volume 1

Ingredients

  • 170g cream cheese
  • 28g clarified butter
  • 7 baby chives
  • 30g smoked salmon
  • 2g salmon roe
Uda Watte Tea Macaron
  • 5g salt
  • 250g almond meal
  • 250g icing sugar
  • 200g egg white
  • 200g castor sugar
  • 1g Uda Watte Tea, ground into powder

Methods and Directions

  • Whisk cream cheese until smooth, then add the  clarified butter whilst continuing to whisk.
  • When cream cheese mix comes together add smoked  salmon and transfer the mix to food blender. Purée until  it becomes a fine paste and pass through fine mesh.
  • Add baby chives and salmon roe for garnish.
Uda Watte Tea Macaron
  • Blend the almond meal and icing sugar until fine and sift.
  • Whip the egg white, sugar and salt until medium to firm peak.
  • Fold in the almond meal mixture and tea powder.
  • Pipe the macaron mixture on baking tray and let the skin dry.
  • Bake at 140C in convection oven until cooked.

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