Uda Watte Tea macaron
Ingredients
- 170g cream cheese
- 28g clarified butter
- 7 baby chives
- 30g smoked salmon
- 2g salmon roe
- 5g salt
- 250g almond meal
- 250g icing sugar
- 200g egg white
- 200g castor sugar
- 1g Uda Watte Tea, ground into powder
Methods and Directions
- Whisk cream cheese until smooth, then add the clarified butter whilst continuing to whisk.
- When cream cheese mix comes together add smoked salmon and transfer the mix to food blender. Purée until it becomes a fine paste and pass through fine mesh.
- Add baby chives and salmon roe for garnish.
- Blend the almond meal and icing sugar until fine and sift.
- Whip the egg white, sugar and salt until medium to firm peak.
- Fold in the almond meal mixture and tea powder.
- Pipe the macaron mixture on baking tray and let the skin dry.
- Bake at 140C in convection oven until cooked.
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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