Vanilla Ceylon Hot-t

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Ingredients

Draw fresh cold water into a kettle and bring to a boil.
Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
Around 200ml of water per teaspoonful of tea would be ideal.
Stir after one minute and allow to steep for a further 2 or 3 minutes and serve.
This tea should be savoured straight, without milk, but a touch of sugar if that is desirable.