Vanilla Rose cuvee
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea Australia Volume 2
Teas Used
Ingredients
- 4 lychees in heavy syrup
- 240ml Dilmah Exceptional Rose
- Champagne, to top up
Methods and Directions
- Muddle lychee and add Dilmah Exceptional Rose with French Vanilla tea. Add ice and shake.
- Strain drink into glass and top up with champagne. Add 2 fizzy grapes and 2 scoops of Dilmah Exceptional Rose with French Vanilla tea foam as garnish and serve.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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