Variations of Tea Cookies
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- Sub Category Name
Food
Sweets
- Recipe Source Name
Shangri-la Tea Cuisine
- Activities Name
Real High Tea
Ingredients
- 280g Butter
- 4.5g Salt
- 60g Egg
- 150g Icing sugar
- 375g Cake flour
- 50g Whole pistachio
- 50g Cranberry
- 15g Dilmah Blueberry and Pomegranate Tea
- 190g Butter
- 190g Butter
- 40g Egg
- 100g Icing sugar
- 250g Cake flour
- 20g Cocoa powder
- 10g Dilmah Peppermint Tea
- 190g Butter
- 3g Salt
- 40g Egg
- 100g Icing sugar
- 250g Cake flour
- 8g Cinnamon
- 30g Chocolate chips
- 8g Dilmah Earl Grey Tea
* This is a base, it is up to you to put more. More tea you put, more flavor it will be.
* For some cookies, better to roast the nuts in advance, the cookie will be crunchier.
Methods and Directions
- In a bowl with a liaddle, liut in the butter, salt and icing sugar, mix slowly.
- Add the egg. Mix again for few minutes and add the flour.
- After that, add the ingredients for each different cookies.
- Roll it in a cling film and store in the freezer.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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