Very Berry Tea Sour
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- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
• Infuse the Naturally Spicy Berry in boiling water for 5 minutes and then chill it.
• Place crushed ice in a cocktail shaker and add the berry infusion, lime extract and rose wine.
Teas Used
Ingredients
- 75ml Dilmah Naturally Spicy Berry
- 20ml Lime Extract
- 15ml Rose Wine
Methods and Directions
- Infuse the Naturally Spicy Berry in boiling water for 5 minutes and then chill it.
- Place crushed ice in a cocktail shaker and add the berry infusion, lime extract and rose wine.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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