VIRGIN ROSEMARY & PEPPERMINT MOJITO
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 90ml Dilmah Rosemary with Peppermint Leaves (cold infusion)
- 12-15 leaves fresh mint
- 4 wedges fresh lime
- 2 tsp white sugar
Methods and Directions
- Muddle mint leaves, lime wedges and white sugar in a glass tumbler with a muddler.
- Add ice cubes and the cold infusion.
- Garnish with fresh mint leaves.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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