WHAT DRAGONS DRINK
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Ellen Dong
Kenny Chen
A combination of Strawberry Ceylon tea, Dragon Vodka, fresh strawberries and homemade vanilla sugar syrup.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 60ml Ceylon Tea with Strawberry
- 10ml Dragon Vodka
- 01 Strawberry
- 10ml homemade Vanilla Sugar Syrup
Methods and Directions
Method for Tea Ice Cube- Boil water in the boiler till it reaches 75 – 80°C. Take 1.5 grams Dilmah Ceylon Tea with Strawberry in a teapot. Add boiling water to the tea. Stir while water is being poured in.
- Allow tea to brew for at least 5 minutes. Strain the tea to another tea pot and allow to cool to room temperature
- Pour the tea in cylindrical moulds and freeze to make ice tea cubes.
- Brew 1.5 grams of Dilmah Ceylon Tea with the Strawberry and allow it to cool.
- Chill the Martini glass with ice tea cubes made before.
- Drop a slice of strawberry and some vanilla sugar syrup into a shaker and muddle.
- Pour Dragon vodka in the shaker. Add Dilmah Ceylon Tea and Strawberry to the concoction and shake well.
- Use a double strainer to pour cocktail mixture into the chilled Martini glass.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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