WHITE CHOCOLATE UDON NOODLE WITH MANGO TEA CONSOMMÉ
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
Udon- 30g gelatin sheets
- 250g cream
- 150g white chocolate buttons
- 1 vanilla bean
- 150g sugar
- 20ml lemon juice
- 100ml Dilmah Mango & Strawberry Tea
Methods and Directions
Udon- Boil cream with vanilla bean, sugar and lemon juice. Leave to cool.
- Melt white chocolate and add to the cooled cream.
- Soak gelatin in cold water.
- Pour onto tray with thick plastic sheet.
- Put in fridge for 2 hours to set.
- Cut into strips.
- Make a sweet Mango & Strawberry tea.
- Cool down on ice.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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