Wings for a queen
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Alberto Pizarro
- Sub Category Name
Drink
Cocktails
Ingredients
- 20ml Elixir of Ceylon Green Tea with Frangipani
- 40ml Dark rum
- 30ml Lime juice
- 50ml Pear juice
- 2 dashes vanilla bitters
Methods and Directions
- Shake and pour in a coupette glass
Garnish
- Cocktail cherry
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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