YATA SERRADURA
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Faustino Tabilas Jr
Neo Ng
Discover a Macau Grand hotel experience! Grand Hyatt Macau is located in the Cotai area between the islands of Coloane and Taipa, off the tip of Macau Peninsula, China and integrates entertainment, dining, spa services, fitness facilities and shopping options. Indulge in their Afternoon Tea served daily from 3-6pm. Represented by Neo Ng & Faustino Tabilas Jr.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
Yata Jelly- 250ml water
- 1g agar powder
- 4g sugar
- 7g Dilmah Yata Watte Tea
- 500ml cream
- 100g condensed milk
- 3ml Grand Marnier
- 50g Marie biscuit
Methods and Directions
Yata Jelly- Boil the water with sugar and agar powder.
- Infuse tea leaves for 2-3 minutes.
- Strain into the glass.
- Whip the cream about 80%, then add condensed milk and Grand Marnier and continue whipping.
- Pour the mixture into cups and add in Marie biscuit powder.
- Add in cream and then one more level of Marie biscuit powder.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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