YATA WATTE HOT TEA COMFORTER
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Benjamin McManus
Volker Marecek
Yata Watte (low country) Tea is heavy, intense, in the style of Cabernet Sauvignon grapes and the pick of aficionados. Here, its silky tannins are finely combined with cream, sugar and spice.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 1 heaped teaspoon of Yata Watte Tea per 200ml boiling water
- 1 dollop Raw Medium Cream
- 1 teaspoon Rapadura Sugar
- 1 pinch Organic Spice Powder
Methods and Directions
- Add 1 teaspoon Rapadura to the glass. Brew the tea for 5 minutes and strain into the glass. Add a dollop of cream and a pinch of spice powder and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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