YATA WATTE MOJITO
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Dammika Herath
Lloyd Aleta
The well rounded Yata Watte black tea blend with Cognac and Dark Rum with a hint of mint and the zest of lime.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 120ml Yata Watte Tea (4 tsp. brewed for 5 mins in 1L of hot water)
- 30ml Remy Martin Cognac
- 30ml Captain Morgan Rum
- 30ml Sugar syrup
- Mint Leaves and Lime Wedges, as needed
- Crushed Ice
Methods and Directions
- Pour the Remy Martin and Capt. Morgan into a heat-proof container and light on fire.
- Leave until the aroma and flavour of the liquors are extracted and the quantity has slightly reduced.
- In a glass, muddle the mint together with lime wedges and sugar syrup.
- Add crushed ice and liquors and stir until blended.
- Add more crushed ice and the Yata Watte tea.
- Garnish with a lime wedge and mint leaves. Serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/11/2024
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