YATA WATTE TEA
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Catalina Venegas
Cristian Gomez
Tea made using the mountain waters of the Andes. The Andes water source is the largest natural water stream flowing from the foothills of the Andes Mountains into the Colico Lake in Chile.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Teas Used
Ingredients
- 220ml Andes Spring Water
- 2.9g Yata Watte Tea
Methods and Directions
- Boil water to 100°C.
- Pour freshly boiled water directly on to the tea.
- Stir and steep for 4-5 minutes.
- Stir once more and strain the tea. Serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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