Dilmah Tea Gastronomy

At the heart of gastronomy, there is tea. This could be considered as the richest medium in which one could understand the complexity in Tea. Using the finest Ceylon Tea – Dilmah – in the process of cooking with tea adds a new dimension of taste, texture and flavour to food.

Dilmah Afternoon Tea For the 21st Century Tea For The Afternoon 21st Century by Dilmah Afternoon Tea for the 21st Century by Dilmah

Master in Tea Gastronomy

Real High Tea

Afternoon tea for the 21st Century.
Recipes and Tea Inspiration from The Revolution

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Chef and the Teamaker

Chefs exploring the diversity and limitless possibilities of tea in gastronomy with the tea maker

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Cooking with Tea Tips

Hundreds of tea inspired food and drink recipes at your finger tips

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Camellia Epicurean

A tea inspired gastronomical sit-down dinner with tea inspired food and drinks

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What Chefs are Saying About Tea Gastronomy

Simon Gault

Simon Gault, Chef and MasterChef New Zealand Judge....

Peter Kuruvita

Peter Kuruvita, Restaurateur and Dilmah Ambassador, expresses how....

Carpenter & Cook

Winners of the 2015 Dilmah High Tea Café Challenge in Singapore....
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