Dilmah Tea Inspiration
for the 21st Century
Tea inspired cuisine
for tea aficionados
Gastronomical
Innovation
Explore
Cooking With Tea
for the 21st Century
for tea aficionados
Innovation
Cooking With Tea
At the heart of gastronomy, there is tea. This could be considered as the richest medium in which one could understand the complexity in Tea. Using the finest Ceylon Tea – Dilmah – in the process of cooking with tea adds a new dimension of taste, texture and flavour to food.
Afternoon tea for the 21st Century.
Recipes and Tea Inspiration from The Revolution
Chefs exploring the diversity and limitless possibilities of tea in gastronomy with the tea maker
A tea inspired gastronomical sit-down dinner with tea inspired food and drinks
