Tea Testimonials

Simon Gault, Chef and MasterChef New Zealand Judge, describes how Dilmah revolutionised high tea at its very core, which is changing the world.

Peter Kuruvita, Restaurateur and Dilmah Ambassador, expresses how Dilmah revolutionised high tea as the world knows it while bringing it into the limelight of the 21^st century.

Winners of the 2015 Dilmah High Tea Café Challenge in Singapore are now sharing their signature tea infused food as well as their tea inspired pairings with their guests.

Dilmah as brand and a product has inspired many; here is how Chef Dwayne Krisko is stirred by Dilmah’s 30 years of No Compromise on Taste, Goodness, Quality and Integrity. And here is how he has taken it upon himself to share what tea is really all about with the guests at his hotel.

Cheese Connoisseur from the Netherlands, has been a part of the Dilmah School of Tea for 7 years, and this is what she has to say of Dilmah as a product and as brand that has not compromised on Quality.

When human service becomes a priority to a business, it is beyond a strategy to a company. To Sensory Science Consultant – Edwin Soon; “Dilmah is not just a company that’s in the business of making money”; here’s what he has to say of Dilmah as a brand with a purpose for humanity.

“30 years of No Compromise, that is what this company is about” – Chef & Restaurateur, Peter Kuruvita explains why Dilmah is a unique tea company; one that ensures “everybody gets goodness from just one cup of tea”.