Home>Hall of Fame>Recipes>Dilmah Founder’s Anniversary Reserve Breakfast tea paired with Smoked salmon canapé sandwich with sour cream, cottage cheese & rye bread
Dilmah Founder’s Anniversary Reserve Breakfast tea paired with Smoked salmon canapé sandwich with sour cream, cottage cheese & rye bread
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Aloft DCC
Ramesh Hashan,Ruslan Svezhenko,
Tea & Food Pairing
Ingredients
200g Toasted Rye Bread
20g Sour Cream
50g Cottage Cheese
100g Smoked Salmon
Method
Toast the rye bread until golden in colour. Place sour Cream and cottage cheese on top.
Following smoked salmon.
Serve Warm.
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