At the centre of the inspired Tea Experience in Hotels, Restaurants, Cafes, at corporate events or conferences, is the Tea Menu. Consumers generally desire quality, provenance, wellness, variety - and connected to variety, the indulgence of variety that is induced by Nature. Tea has an abundance of each, whilst Dilmah adds the reassurance of a Teamaker who devoted his life to tea, and his family. The combination is a compelling story that needs to be told in varying degrees according to the environment.
When crafting an experience in tea for your guests, below aspects must be taken into consideration:
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